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SDSBBQ – How Much Wood I Use Smoking Meat and Wood Burning Fire Management | World’s Best Electric-Making Tools List

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Some of my favorite BBQ Toys and Tools:
Pink Butcher’s Paper –
Brown Butcher’s Paper –
White Butcher’s Paper –
Electric Fly Swatter –
Flip-Box Large Collapsible Insulated Lightweight Cooler –
Flip-Box Extra Large Collapsible Insulated Lightweight Cooler –
Digital Kitchen/Food Scale – 22lb/10kg Cap –
Weber 22-Inch Charcoal Kettle Rotisserie –
Slow ‘N Sear Plus –
48-Ounce Hand Sprayer for Multi-Purpose Use –
Long Range Wireless Thermometer –
Inkbird IBT-4XP BBQ Thermometer –
Stainless Steel BBQ Kettle Vortex –
Instant Read Meat Thermometer –
5 Gallon Bucket Lid –
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Salt and Pepper Grinders –
Olive Oil Sprayer –
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Butcher’s Twine –
Greenworks Pressure Washer –
Here is an updated version of the Big Cambro I use.

Here is an updated version of the smaller Cambro I use.

12″ Amazen Pellet Smoke Tube
BBQ Polyester Flag –
Smoker Replacement Drip Pan –
Amazen Pellet Tube Smoker 12″ –
Welding Helmet
Stainless Steel Replacement Straight Tube Propane Burner –
Heat Tent / Difusser, Porcelain Coated Steel –
Weld-on 1/2″ Forged D-Rings –
XZN Triple Square Spline Bit Socket Set
Torx Bit Socket Set, T8 – T60
Pneumatic/Manual 6.5 Liter Oil Changer Vacuum Fluid Extractor Pump Tank Remover –

Sous Vide Tools:
Anova Precision Cooker (Sous Vide)

Cambro Camwear Square Food Storage container, 12 Quart

Ikea VARIERA Pot Lid Organizer, Stainless Steel

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Robert Aka

Hello everyone, I'm Alva Feeney. As someone who likes to learn the best tools to help you with housework, gardening tools, electric tools, motorcycle polishing tools ... In this website I will share with you the tools that I feel the best

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20 Comments

  1. Thanks for all the great BBQ smoking info on this channel. I subscribed and look forward to all your content.

  2. Thank you for this explanation. I've been hitting myself over the head thinking you should control your temp to stay at 225° at all times which is impossible. You have won a subscriber 👍🏼

  3. Was gifted a Oklahoma Joe smoker, and you most definitely helped with the fire control.. messing with the dampers is some serious heat increase, I am moving towards just moving around the woods for heat increase.. very helpful video.

  4. Great video when using your UDS are you using a combination of charcoal, and wood, or all wood?

  5. Ya this is where it’s going to make me or break me when I start. Thanks. Glad I caught this one.

  6. Seriously though I been messing with the damper on fire box too much I always try to bring heat back up then worried it’s too high for like 45 min

  7. Bro watching here from Texas! That’s cheating with your daughter bro ! But yeah I subscribed! Just throw that Philly hat in the fire box!!!!!!!!’n

  8. Trust the process.. That is the best advice I have ever heard about smoking meat. I typically go crazy when the temp spikes.

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